» » » » » ON THE MENU MONDAY ~ WEEK OF OCT 20, 2013





Today has been the perfect fall day, here at StoneGable! Cool temperatures, glorious blue skies, sunshine, and football!

The corn has been cut in the back field and I now have a panoramic view of the fields, rolling bucolic hills and farms around my home! I love love love the change of seasons... especially fall.

I'm sending you a little of the season in some of my recipes this week! Warm comfort food and what's being sold at local farm stands.

Now here's what's ON THE MENU...


MONDAY~ SOUP DAY
NANI'S CABBAGE SOUP
Crusty Rye Bread




TUESDAY




WEDNESDAY ~ SLOW COOKER DAY

You can vote for my chili (#6)  in the
TEXAS STAR CHILI COOK OFF 2013


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12:33 PM
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