Recipe 3 ... <div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2InN7nYnFxetIB2CQjlmO0Q6DO11vwNpvFErtB4K0d8nmTGry0cATFlysyBS4aADXPJd6l5l6HzuleWo8KIox3IEp5QkYx2-9veAwOaSriCmXgClua-hmBxpY90f2LbFreLoy6EE8OVR4/s1600/tiramisu....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2InN7nYnFxetIB2CQjlmO0Q6DO11vwNpvFErtB4K0d8nmTGry0cATFlysyBS4aADXPJd6l5l6HzuleWo8KIox3IEp5QkYx2-9veAwOaSriCmXgClua-hmBxpY90f2LbFreLoy6EE8OVR4/s1600/tiramisu....jpg" /></a></div> <a href="http://fashionandstylev.blogspot.com/2012/01/recipe-3.html"> CLICK TO SEE MORE </a><br /><a name="more"></a><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdHlHHaXpaZwkBjDNs-6kuFjwVzn7ZN4b1Tn9QmX5xBB_SQv2des0XPnfgCJ1jpU1d4c7wof-gElH4a_OrNMf2JKoNtDEG00dUQ79fZ50mNVrG0LRbo0s3WNn3qNCZaisTSBftvLirMeGT/s1600/IMG_6475--.JPG" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrIRA92RJheFJmQt5ey4tjCErATY87usncKJnx7CeS6r418pPuOsJGOB1E4fivqGGxf6ugySsJLm2Csis-r2SrMOvAotMfCzLtbVUqcnyWnq2pwwXWdypCG4dLVEyWRD_kjnc2Gr9slwb/s1600/IMG_6589--.JPG" /></a></div> or one row for me ... ;)<br /><br /><br /><span style="color: #660000;">Tiramisu</span> is one of my favorite treats for several years ... I got this recipe from my friend's aunt, and it's the most similar one to those from cake shops. It's really easy to make, and if you are a sugar addict like me, this will be your happy day! ;) <br />You will need :<br />- 4 eggs<br />- 6 tablespoons of sugar ( 4 for egg yolks and 2 for egg whites)<br />- whipped cream 250 ml<br />- mascarpone cheese 250 ml ( Zanetti is my favorite brand , i gotta admit that i didn't liked this one which i used) <br />- two packages of ladyfingers ( it depends of your vessel)<br />- coffee for soaking up the ladyfingers ( i prefer Nescafe)<br />- cocoa powder . <br /><br />Follow the instructions and after couple hours you will have your home made tiramisu! Enjoy!<br /><br /><span style="color: #660000;">Tiramisu</span> je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado delim . :) <br />Potrebni sastojci:<br />- 4 jaja<br />- 6 supenih kašika šećera<br />- slatka pavlaka 250ml.<br />- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)<br />- dva pakovanja piškota ( u zavisnosti od posude)<br />- kafa ( najradije koristim Nescafe bez šećera)<br />- kakao .<br /><br />Pratite uputstva sa fotografija i kroz dva do tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;) <br />Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)<br />Prijatno!<br /><br /></div> Recipe 3 ... CLICK TO SEE MORE ... Read more » 7:40 AM
