CHEATER'S CHICKEN POT PIE

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA3BEgr86umBOZXjiZW5a2B61m8AjQocf9W_k543lOVOQg-dSCxLg1YowmGP4NJxfQwOodRbSaUYroDsd4DyRjKmdQfWANfEyJlF7eCuYQBFZ8IoBvUToyvSGpYmThWjXXawpmDXhVKypQ/s1600/Cheater's+Chicken+Pot+Pie-Title+Page-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA3BEgr86umBOZXjiZW5a2B61m8AjQocf9W_k543lOVOQg-dSCxLg1YowmGP4NJxfQwOodRbSaUYroDsd4DyRjKmdQfWANfEyJlF7eCuYQBFZ8IoBvUToyvSGpYmThWjXXawpmDXhVKypQ/s640/Cheater's+Chicken+Pot+Pie-Title+Page-stonegableblog.jpg" width="424" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I love Chicken Pot Pie! It's one of the ultimate comfort foods.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">But it takes a whole lot of time and effort to make the real deal!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">I've developed a "cheater's" way to make this yummy dish and it's even better than the original... not bragging, just the truth!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cheater's Chicken Pot Pie is easy enough to serve any weeknight and it's also company worthy...</div><div style="text-align: center;"></div><a name="more"></a><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy0i2EFinsvo-31QC-pJ-0KcVaaLRW__LIMw57n9syQVDnf1KpWvzXz53oRvg1O2Fhtyfsa7P5COW2-Qv8Bq78dQESG4vh5eAaihqptztccEOMmKnCJkra0nlPJlUdMCZ5oKwmQjlzbCL/s1600/Chicken+Pot+Pie-with+puff+pastry-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy0i2EFinsvo-31QC-pJ-0KcVaaLRW__LIMw57n9syQVDnf1KpWvzXz53oRvg1O2Fhtyfsa7P5COW2-Qv8Bq78dQESG4vh5eAaihqptztccEOMmKnCJkra0nlPJlUdMCZ5oKwmQjlzbCL/s640/Chicken+Pot+Pie-with+puff+pastry-stonegableblog.com.jpg" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">There are so many shortcuts you can take to get these individual sized, stick to your ribs pies on the table in about 40 minutes!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00y4wQxf1BlzPKnXgxF0Ox4Ijd9XZOG5xSkciqwxeA5Df4HxWBgEHG1c4cKjMAag_egi5S7vpwN7ZxQeqmBUropIpBgFVdMWeeHMQFxnCPockWxu-CsJlcGPJcAvz088rhmzrt6HHSTaW/s1600/Chicken+Pot+Pie-top+view-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00y4wQxf1BlzPKnXgxF0Ox4Ijd9XZOG5xSkciqwxeA5Df4HxWBgEHG1c4cKjMAag_egi5S7vpwN7ZxQeqmBUropIpBgFVdMWeeHMQFxnCPockWxu-CsJlcGPJcAvz088rhmzrt6HHSTaW/s640/Chicken+Pot+Pie-top+view-stonegableblog.com.jpg" width="424" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">StoneGable Cheater's Chicken Pot Pies</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">2 cups cooked chicken (cook it yourself or save time and use a rotisserie chicken)</div><div style="text-align: center;">1 large onion, diced</div><div style="text-align: center;">2 large celery stalks, diced </div><div style="text-align: center;">* 2 carrots, cleaned and diced (or use frozen peas and carrots to save even more time)</div><div style="text-align: center;">* 2 potatoes, diced in small pieces (or buy canned whole small potatoes and cut up)</div><div style="text-align: center;">6 TBS butter</div><div style="text-align: center;">1/2 cup flour</div><div style="text-align: center;">4 cups chicken stock</div><div style="text-align: center;">2 tsp chicken bullion</div><div style="text-align: center;">1/2 cup heavy cream</div><div style="text-align: center;">1/2 tsp pepper</div><div style="text-align: center;">1 cup frozen baby peas (omit if you use a bag of frozen peas and carrots)</div><div style="text-align: center;">2 TBS fresh parsley, chopped</div><div style="text-align: center;">1/2 tsp fresh thyme</div><div style="text-align: center;">1 package puff pastry sheet</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCa2rEhQgIbj1_AqVHHXBIZrdozWYzRIY1w_s4AoEJRL8ATfrGYFRW5w0_X7IJiwSRsbBzwaF78d96al8-u4K9y85MdNC8x7ZSF15-60DccsLGD8wSNX7vo6ztmmFjBZ1Pt8SqjbgqZdX/s1600/Making+Chicken+Pot+Pie-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCa2rEhQgIbj1_AqVHHXBIZrdozWYzRIY1w_s4AoEJRL8ATfrGYFRW5w0_X7IJiwSRsbBzwaF78d96al8-u4K9y85MdNC8x7ZSF15-60DccsLGD8wSNX7vo6ztmmFjBZ1Pt8SqjbgqZdX/s640/Making+Chicken+Pot+Pie-stonegableblog.jpg" width="448" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Preheat oven to 400 degrees.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cut each of 2 puff pastry sheets in 4 equal rectangles (8 in all).</div><div style="text-align: center;">Put the puff pastry on two parchment lined baking sheets and cook according to directions, about 15 minutes. Set aside when baked.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Meanwhile, melt butter in a large dutch oven over medium low heat heat. Once melted, add onions and celery. Cook for 10 minutes, stirring occasionally. The onions and celery should not brown but become soft and translucent.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">While the onions and celery are cooking, Put carrots into a pot of water over medium high heat. Simmer for 5 minutes and add potatoes. Cook until fork tender, about 15 minutes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">*If you opt to get canned cooked potatoes and frozen peas and carrots, omit the step above.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">When onions and celery are done cooking, add the flour and stir for 3-4 minutes. Add chicken broth and chicken bullion. Simmer. Stir occasionally while the sauce thickens, about 6 minutes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Add heavy cream and pepper. Stir and bring back to a simmer and stir for 1 minute.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Add chicken. peas, potatoes and carrots to the sauce. Cook until piping hot. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Add parsley and thyme and stir in.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Put the chicken pie filling into a bowl and add a puff pastry on top! Serve with a spoon!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cheater's Chicken Pot Pie filling can be made ahead and refrigerated. Just heat it up and bake the puff pastry right before serving. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">The perfect company dinner... no fuss!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1ob4CKj4lEbxSDh2Yur7Efx_zgB6y9cXkx2VQE4EiCf-hYZ89pms-CSRMURouUbEPfs12iB-_S8nNSBb5SG8BfkOo-iJH4XX0tWr3pcQbLzp2kZoTSugSeWOgcataFE7EkOKXYGG6545/s1600/Chicken+Pot+Pie%253Dfull+view-stonegableblog.ocm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1ob4CKj4lEbxSDh2Yur7Efx_zgB6y9cXkx2VQE4EiCf-hYZ89pms-CSRMURouUbEPfs12iB-_S8nNSBb5SG8BfkOo-iJH4XX0tWr3pcQbLzp2kZoTSugSeWOgcataFE7EkOKXYGG6545/s640/Chicken+Pot+Pie%253Dfull+view-stonegableblog.ocm.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Oh, Yummy!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Remember to</div><div style="text-align: center;"><br /></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEtnOCysgcJLGRqlP5p6C-Nsr3z5SSPa-Le77_tBHvWpfu5k4VOMk1uZNFPfQd7yTp0r0RUdxiqTCqVfXmQuHYVQYridOG-4-vWoTueqIfV7RDDC7Os7zfg-goVGUkdjcZh46yqfLyMn1p/s1600/Cheater's+Chicken+Pot+Pie-pin-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEtnOCysgcJLGRqlP5p6C-Nsr3z5SSPa-Le77_tBHvWpfu5k4VOMk1uZNFPfQd7yTp0r0RUdxiqTCqVfXmQuHYVQYridOG-4-vWoTueqIfV7RDDC7Os7zfg-goVGUkdjcZh46yqfLyMn1p/s640/Cheater's+Chicken+Pot+Pie-pin-stonegableblog.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I'm partying with:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://designsbygollum.blogspot.com/2014/01/foodie-friday-january-3-2014.html#comment-form" target="_blank">FOODIE FRIDAY</a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div></div></div>

CHEATER'S CHICKEN POT PIE

I love Chicken Pot Pie! It's one of the ultimate comfort foods. But it takes a whole lot of time and effort to make the real deal! I...

Read more »

THE BEST MAC AND CHEESE... REALLY!

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKTUWf-YiaxJycwamLedu1uoNwDchkbjbIDrJrLsL53kY7RtWbMvievL5-Q2MQ6JTpxzs2QiIeTDAJggsmLNe4FOa3GiwPk2ngMiD78_wKfZfpUdwtPXY5lHgYn4f9bSkpJWbwwVlmqZu/s1600/BLOG+Macaroni+and+Cheee+Title+Page+stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKTUWf-YiaxJycwamLedu1uoNwDchkbjbIDrJrLsL53kY7RtWbMvievL5-Q2MQ6JTpxzs2QiIeTDAJggsmLNe4FOa3GiwPk2ngMiD78_wKfZfpUdwtPXY5lHgYn4f9bSkpJWbwwVlmqZu/s640/BLOG+Macaroni+and+Cheee+Title+Page+stonegableblog.com.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">When I think of the ultimate comfort food, I think of Aunt Sue's Macaroni and Cheese! All other Mac and Cheese's pale in comparison! No kidding! Just ask my kids and in law kids and husband and mom and friends and sister and brothers and anyone who has ever tasted it!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">I hesitate to call it a side dish. We all usually make it the star of the meal... and go back for seconds! No guilt... Aunt Sue's Macaroni and Cheese is not something I make all the time. We save it for special family occasions! </div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="text-align: center;">I hope it will become a favorite around your table too!</div><div style="text-align: center;"></div><a name="more"></a><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBiF9RK9cXu3K8tZAgPaTX3UYx4E248e92bD6Wco5RT_xpJfPaZLes3aI3JjshhM5hhXSHKXgbZqbbFv8Z9tK64HShPqn89LL48ZnJYevZhZYlgOSwK4Ze0WZMqCQ1gINISAK4lbJojrn/s1600/Mac+and+Cheese+and+tomatoes+stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBiF9RK9cXu3K8tZAgPaTX3UYx4E248e92bD6Wco5RT_xpJfPaZLes3aI3JjshhM5hhXSHKXgbZqbbFv8Z9tK64HShPqn89LL48ZnJYevZhZYlgOSwK4Ze0WZMqCQ1gINISAK4lbJojrn/s640/Mac+and+Cheese+and+tomatoes+stonegableblog.com.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I usually serve it in a great big ovenproof bowl, but you know I love individual servings of anything.</div><div style="text-align: center;">So, I recently made single serve portions</div><div style="text-align: center;"><br /></div><div style="text-align: center;">It's made from scratch and a little time consuming but it will be the best Mac and Cheese you have ever eaten, for sure!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">AUNT SUE'S MACARONI AND CHEESE</span></div><div style="text-align: center;">1 lb box elbow macaroni noodles (I use an assortment of different short-cut pastas)</div><div style="text-align: center;">12 TBS butter, divided</div><div style="text-align: center;">1 large onion, finely diced</div><div style="text-align: center;">1/2 cup flour</div><div style="text-align: center;">2 tsp dry mustard or 2 tsp Dijon mustard</div><div style="text-align: center;">2 TBS Worcestershire sauce</div><div style="text-align: center;">1/2 tsp salt</div><div style="text-align: center;">1/2 tsp pepper</div><div style="text-align: center;">5 cups whole milk </div><div style="text-align: center;">1 lbs good extra sharp cheddar cheese, grated (or even a tad more if you are feeling cheezy!)</div><div style="text-align: center;">1 1/2 cups plain breadcrumbs</div><div style="text-align: center;">1/2 cup good extra sharp cheese, grated</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Preheat oven to 350 degrees.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Heat water in a large stock pot. Cook pasta according to package directions and drain.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Heat 8 TBS butter in a large skillet or dutch oven over medium heat. Add onions. Cook until the onions are transparent, about 4 minutes.  Add flour and combine with onions and butter. Let cook for about 4 minutes to get rid of the raw flour taste. Do not let the flour brown.</div><div style="text-align: center;">Add dry mustard. Slowly add milk in two halves. Whisk until thickens and then add the last half of milk, whisking until it thickens too.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Add salt and pepper. Add 1 1/2 lbs of cheddar cheese and stir until it melts. Take off heat.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Grease the inside of a large bowl or individual serving dishes with butter and set aside.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Add macaroni and cheese sauce back into the stock pot in batches. You want your macaroni to be "swimming" in the cheese sauce. If the sauce is too thick or the macaroni is not wet enough add up to another cup of milk and incorporate well.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Scoop out the macaroni and cheese and put in the prepared bowl or dishes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Wipe out the large skillet and add the remaining 4 TBS of butter. Melt. Remove the pan from the heat. Add the breadcrumbs and mix well.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Top the macaroni and cheese with the buttered breadcrumbs and bake for 30-40 minutes until the mac and cheese is bubbly and the breadcrumbs are golden brown. You can also sprinkle 1/2 cup of cheese over the top of the buttered breadcrumbs and then bake, but we like it without the extra cheese!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrZSUTDdRQQEEJgB1UMTRonuYvhdte4x2IOQVhxKOQFkib4uUgSrtyHSzdLq_6vtrBKMiVskTUHMIX7tFpvT9xsXmMy2uj9moH77lfpiSNYyOHAFe-B7C_7GhBqTaude1R-Wxr-ewm_fG/s1600/Mac+and+Cheese+with+tomatoes+stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrZSUTDdRQQEEJgB1UMTRonuYvhdte4x2IOQVhxKOQFkib4uUgSrtyHSzdLq_6vtrBKMiVskTUHMIX7tFpvT9xsXmMy2uj9moH77lfpiSNYyOHAFe-B7C_7GhBqTaude1R-Wxr-ewm_fG/s640/Mac+and+Cheese+with+tomatoes+stonegableblog.com.jpg" width="422" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">To Make Ahead:</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;">I make the macaroni and the cheese sauce ahead and keep them separate in resealable bag in the refrigerator for up to two days.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">When you are ready to cook the Mac and Cheese...</div><div style="text-align: center;"> Mix macaroni and cheese sauce together, top it with the buttered breadcrumbs and cook as directed.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://sites.google.com/site/stonegableprintablerecipes/aunt-sue-s-macaroni-and-cheese" target="_blank">PRINTABLE RECIPE</a><br /><br /><br /><br />Remember to<br /><br /></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4oAq5ikSkh_KmvfnJyERH2L_ZS6ivlMwhVQ3Z1-MVdeR-UfVzRiykacYOVmmmCkIDUVP0_VFbNIZB27Ax9sVbFRi5-xWO0Y9AXCsAh_LcjbY5oeQdmYUp7QY32dGNdlU98eq02JWs7sa/s1600/Mac+and+Cheese+Pinterest+Title+stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4oAq5ikSkh_KmvfnJyERH2L_ZS6ivlMwhVQ3Z1-MVdeR-UfVzRiykacYOVmmmCkIDUVP0_VFbNIZB27Ax9sVbFRi5-xWO0Y9AXCsAh_LcjbY5oeQdmYUp7QY32dGNdlU98eq02JWs7sa/s400/Mac+and+Cheese+Pinterest+Title+stonegableblog.jpg" width="200" /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div></div></div>

THE BEST MAC AND CHEESE... REALLY!

When I think of the ultimate comfort food, I think of Aunt Sue's Macaroni and Cheese! All other Mac and Cheese's pale in comparison!...

Read more »